Description
Zucchini Chocolate Chip Cookies offer a delectable twist on the classic cookie, merging the rich sweetness of chocolate chips with the moistness of zucchini. Ideal for satisfying your sweet cravings, these cookies are simple to prepare and make a fantastic way to sneak in some veggies. Whether enjoyed warm from the oven or as a delightful snack throughout the week, they are sure to impress your family and friends.
Ingredients
Scale
- 1 cup grated zucchini
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Grate the zucchini, squeeze out excess moisture using a clean towel, and set aside.
- In one bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream brown sugar and granulated sugar until fluffy. Add grated zucchini and egg; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just blended. Fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg