Description
Zucchini Rolls with Creamy Filling are a delightful appetizer that brings vibrant flavors and elegance to any gathering. Each tender zucchini slice is wrapped around a rich, creamy blend of cheese and fresh herbs, then baked to golden perfection. These visually stunning rolls are easy to prepare, making them an ideal choice for parties or a light snack. With every bite, you’ll experience a burst of flavor that transports you straight to the heart of Italian cuisine.
Ingredients
Scale
- 2 medium zucchinis
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Slice zucchinis lengthwise into thin strips (about 1/8-inch thick) using a vegetable peeler.
- Sprinkle salt on zucchini strips and let sit for 15 minutes to draw out moisture.
- In a bowl, combine cream cheese, Parmesan cheese, herbs, garlic powder, salt, and pepper until smooth.
- Spread about one tablespoon of the filling on each zucchini strip and roll tightly.
- Place rolls seam-side down in a baking dish and bake for 20-25 minutes until golden brown.
- Allow cooling slightly before serving; drizzle with olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg