Description
Fluffy Gingerbread Pancakes are the perfect holiday breakfast treat, delivering a delightful mix of warm spices and rich molasses flavor. Each pancake is light and airy, creating a festive experience that makes chilly mornings feel cozy. Serve them stacked high with maple syrup or whipped cream for an irresistible brunch that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 2 tbsp molasses
- 1 cup milk (or milk alternative)
- 2 large eggs
- 2 tbsp melted butter (or coconut oil)
Instructions
- In a large bowl, whisk together flour, baking powder, ginger, cinnamon, and a pinch of salt.
- In another bowl, mix milk, molasses, eggs, and melted butter until smooth.
- Gently combine the wet ingredients into the dry mixture; stir until just blended (lumps are okay).
- Preheat a griddle over medium heat and grease lightly.
- Pour about half a cup of batter onto the hot griddle; cook until bubbles form on the surface (about 2 minutes), then flip to brown both sides.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg