Description
Fluffy Japanese pancakes are a delightful breakfast treat that brings a touch of café magic to your home. With their airy, soufflé-like texture and golden exterior, these pancakes melt in your mouth, making every bite heavenly. They’re perfect served with maple syrup, fresh fruits, or whipped cream. Easy to make with simple ingredients, they promise a deliciously memorable meal any time of day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 cup whole milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter (for cooking)
Instructions
- In a mixing bowl, whisk together flour, sugar, and baking powder.
- In another bowl, beat eggs and mix in milk and vanilla extract.
- Gently combine both mixtures until just combined; do not overmix.
- Heat a non-stick skillet over low heat and melt butter.
- Pour 1/2 cup batter onto the skillet for each pancake; use ring molds for extra height if desired.
- Cook for about 4 minutes or until bubbles form; flip carefully and cook for another 3 minutes.
- Serve stacked high with maple syrup or toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 205
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 96mg