Description
Grilled BBQ chicken is a summer classic that brings people together with its irresistible smoky flavor and tender texture. Marinated in a delightful blend of honey, garlic, and spices, this dish delivers a perfect balance of sweetness and tanginess. Whether you’re hosting a backyard barbecue or enjoying a family dinner, this easy-to-make recipe will leave everyone craving more. Serve with your favorite sides for an unforgettable meal that not only satisfies but also creates lasting memories.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons cider vinegar
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- 1 cup favorite BBQ sauce
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a bowl, whisk together olive oil, honey, cider vinegar, garlic powder, paprika, salt, and pepper. Add chicken and coat well. Marinate for at least 1 hour.
- Preheat grill: Heat the grill to medium-high (375°F or 190°C).
- Grill the chicken: Place marinated chicken on the grill. Cook for 6–8 minutes per side without opening the lid.
- Sauce it up: Flip the chicken and brush with BBQ sauce. Cook for another 5–7 minutes until fully cooked.
- Check doneness: Ensure internal temperature reaches 165°F (75°C) using a meat thermometer.
- Serve: Let rest before serving with additional BBQ sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 295
- Sugar: 16g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg