Description
Moist Lemon Blueberry Muffins are a delightful combination of tart lemon and sweet blueberries that will brighten any day. These fluffy, tender muffins are easy to prepare, making them perfect for breakfast, brunch, or a snack. With their vibrant flavor and light texture, they are sure to become a family favorite. Enjoy them warm with butter or on their own for an uplifting treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 cup buttermilk
- 1/4 cup unsalted butter (melted)
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it well.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix egg, buttermilk, melted butter, lemon zest, and lemon juice until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Carefully fold in the blueberries until evenly distributed.
- Fill each muffin cup about two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg