Description
Irresistibly Sticky Pigs in Blankets are the ultimate festive treat that will elevate your holiday gatherings. These bite-sized delights combine juicy mini sausages wrapped in crispy bacon, glazed with a sweet and tangy mixture that creates a mouthwatering experience. Perfect for sharing, they are sure to disappear from the platter faster than you can say “Merry Christmas!” Impress your guests with this easy-to-make recipe that balances savory and sweet flavors for a truly unforgettable appetizer.
Ingredients
Scale
- 12 mini sausages (cocktail size)
- 12 strips thin-cut bacon
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 tsp Dijon mustard
- 1 tbsp sesame seeds (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wrap each mini sausage tightly with half a strip of bacon, securing with a toothpick if needed.
- In a small bowl, mix together brown sugar, honey, and Dijon mustard.
- Place the wrapped sausages on the prepared baking sheet, ensuring space between them.
- Drizzle the sticky glaze over the sausages and sprinkle sesame seeds on top.
- Bake for 25-30 minutes until the bacon is crispy and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in blanket (30g)
- Calories: 115
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg