Description
Jammy Caramelized Onions with Sherry are a savory-sweet delight that transforms ordinary dishes into gourmet experiences. Slow-cooked to perfection, these luxurious onions become melt-in-your-mouth treasures, enhanced by the rich depth of sherry. Perfect as a topping for burgers, pizzas, or served alongside crusty bread, they are both versatile and irresistible.
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 2 tbsp extra virgin olive oil
- 1/4 cup dry sherry
- 2 tbsp unsalted butter
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Slice the onions thinly to ensure even cooking.
- In a skillet over medium heat, melt olive oil and butter until shimmering.
- Add the sliced onions and salt; sauté occasionally for about 15-20 minutes until golden.
- Pour in the sherry, stir well, and scrape any browned bits from the pan.
- Lower the heat and cook for an additional 30-40 minutes until the mixture reaches a jam-like consistency.
- Season with pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Condiment
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg