Description
Loaded Fiesta Potato Bowls are a mouthwatering blend of crispy roasted russet potatoes, gooey melted cheese, and fresh toppings that create an unforgettable flavor experience. Perfect for Taco Tuesdays or cozy gatherings, these customizable bowls are quick to prepare and sure to please everyone at the table. Dive into this delicious dish that brings comfort and joy in every bite.
Ingredients
Scale
- 4 medium russet potatoes, diced
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the diced potatoes with olive oil until evenly coated, then sprinkle with taco seasoning and mix well.
- Spread the seasoned potatoes on the prepared baking sheet and bake for 25-30 minutes, tossing halfway through until golden brown and crispy.
- In the last five minutes of baking, remove the potatoes from the oven, sprinkle with cheese, and return until melted.
- Serve in bowls topped with sour cream and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg