Description
Loaded Fiesta Potato Bowls are a deliciously comforting meal that combines crispy, golden potatoes with savory toppings for a fiesta of flavors. Each bowl is packed with cheesy goodness, creamy avocado, and fresh vegetables, making it perfect for weeknight dinners or casual gatherings. Easy to customize with your favorite ingredients, this dish is not only satisfying but also a feast for the eyes!
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 2 tbsp extra virgin olive oil
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream or Greek yogurt
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cherry tomatoes, quartered
- 1 avocado, sliced
- 2 green onions, chopped
Instructions
- Preheat oven to 425°F (220°C). Wash and scrub the Russet potatoes.
- Cut the potatoes into wedges or cubes. Toss in a mixing bowl with olive oil, salt, pepper, and desired spices.
- Spread potato pieces on a lined baking sheet and roast for 30-35 minutes until golden brown and crispy.
- Once roasted, sprinkle cheddar cheese over hot potatoes and return to the oven for an additional 5-7 minutes until melted.
- In serving bowls, layer the cheesy potatoes with black beans, cherry tomatoes, avocado slices, sour cream or Greek yogurt, and green onions.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 9g
- Protein: 16g
- Cholesterol: 30mg