Description
Chocolate Cake Pops are irresistible bite-sized treats that elevate any occasion. These delightful morsels combine moist chocolate cake and creamy frosting, all coated in rich chocolate and adorned with colorful sprinkles. Perfect for parties, celebrations, or simply indulging yourself, these cake pops bring a touch of nostalgia and fun to your dessert table. Dive into the magic of Chocolate Cake Pops and experience sweet joy with every bite!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup semi-sweet chocolate chips
- 1 cup candy melts (various colors)
- 1/2 cup sprinkles (optional)
- 10 lollipop sticks
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, combine chocolate cake mix, eggs, vegetable oil, and water until well mixed. Pour batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- Crumble the cooled cakes into fine crumbs in a large bowl.
- Mix in half a cup of frosting until the mixture holds together when pressed.
- Shape the mixture into one-inch balls and place on a parchment-lined baking sheet. Chill for at least an hour.
- Melt chocolate chips or candy melts as per package instructions.
- Dip each lollipop stick into melted chocolate before inserting it into each chilled ball. Then coat the balls in melted chocolate, tapping off excess.
- Decorate with sprinkles while still wet and let them set upright until firm.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg