Description
Compost Cookies are a delightful fusion of sweet and salty flavors, crafted from pantry staples. These cookies feature a chewy texture enriched with chocolate chips, crunchy potato chips, and pretzels, making them perfect for satisfying late-night cravings or impressing guests at any gathering. With their unique flavor profile and easy customization options, Compost Cookies transform leftovers into a scrumptious treat that everyone will love.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 1 cup crushed potato chips
- 1 cup crushed pretzels
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips, potato chips, and pretzels.
- Scoop dough onto baking sheets about two inches apart.
- Bake for about 10 minutes until golden brown but still soft in the center. Allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg