Description
Easy Cotton Candy Cake is a delightful dessert that captures the magic of childhood fairs in every fluffy slice. With its enchanting cotton candy flavor and pastel colors, this cake is perfect for birthdays, celebrations, or any occasion when you want to bring joy to your table. Topped with light whipped topping and colorful sprinkles, it’s not only delicious but also visually stunning, guaranteed to impress both kids and adults alike.
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 2 large eggs
- 1 cup lukewarm water
- 1/2 cup vegetable oil
- 2 tsp cotton candy flavoring
- 1 cup whipped topping
- 1/4 cup cotton candy sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, mix together the cake mix, eggs, water, vegetable oil, and cotton candy flavoring until smooth.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Once cooled, frost with whipped topping between the layers and on top of the cake.
- Sprinkle optional cotton candy sprinkles over the frosted cake for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg