Description
Ground beef stroganoff is a comforting classic that delivers warmth and satisfaction in every bite. This creamy dish features tender ground beef simmered with earthy mushrooms, blended with savory sour cream, and served over egg noodles or rice. Ready in just 30-40 minutes, it’s perfect for busy weeknights or cozy family gatherings. Impress your loved ones with this easy recipe that tastes like it took hours to prepare—your secret is safe with us!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 8 oz egg noodles
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preparation: Boil water in a large pot. Add salt and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté: In a large skillet over medium heat, melt butter or oil. Sauté onions and mushrooms until soft (about 5 minutes).
- Brown Beef: Add ground beef to the skillet with vegetables, cooking until browned (6-8 minutes). Break up clumps as needed.
- Create Sauce: Stir in garlic, Worcestershire sauce, and Dijon mustard. Pour in beef broth, scraping the skillet's bottom for flavor; simmer for 5 minutes.
- Add Creaminess: Lower heat and mix in sour cream until well combined; adjust seasoning with salt and pepper if desired.
- Combine: Gently fold cooked noodles into the sauce mixture until coated. Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg