Description
Homemade Chicken Noodle Soup is the ultimate comfort food that warms both body and soul. This hearty dish combines tender chicken, fresh vegetables, and egg noodles in a flavorful broth, making it perfect for chilly days or when you need a little extra love.
Ingredients
Scale
- 1 lb (3-4) boneless, skinless chicken breasts
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 1 medium yellow onion, chopped
- 2–3 garlic cloves, minced
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- Salt and pepper to taste
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces and dicing the vegetables.
- In a large pot over medium heat, add olive oil. Sauté onions, garlic, carrots, and celery for about five minutes until softened.
- Add chicken pieces and pour in chicken broth along with salt, pepper, thyme, and bay leaves. Bring to a gentle boil.
- Lower heat and simmer for about 20 minutes or until chicken is cooked through.
- Stir in egg noodles and cook according to package instructions until just tender.
- Serve hot in bowls with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg