Description
Indulge in the romance of Marry Me Salmon, a dish that beautifully marries sweet and savory flavors for an unforgettable dining experience. This easy-to-make recipe features tender salmon fillets coated in a luscious honey-soy glaze, enhanced by zesty lemon and aromatic garlic. Perfect for date nights or special gatherings, Marry Me Salmon is not just a meal—it’s a culinary love letter that will leave everyone asking for more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1/2 tsp red pepper flakes
Instructions
- Preheat oven to 400°F (200°C) and line a baking dish with parchment paper.
- In a bowl, whisk together honey, soy sauce, lemon juice, garlic, oregano, and red pepper flakes until well combined.
- Place salmon fillets skin-side down in the baking dish and pour half of the marinade over them. Reserve the remaining marinade.
- Bake for 15-20 minutes until salmon flakes easily with a fork. In the last five minutes of baking, drizzle the remaining marinade over each fillet.
- Serve hot, garnished with fresh herbs or lemon slices as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 20g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg