Description
Cheesy garlic bread is the ultimate comfort food, combining a golden crust with creamy garlic butter and a generous layer of gooey cheese. Perfect as a side dish for family dinners or as a satisfying snack during game nights, this easy-to-make recipe guarantees cheesy joy with every bite.
Ingredients
Scale
- 1 large baguette (about 12 inches)
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the baguette in half lengthwise and place both halves cut side up on the baking sheet.
- In a bowl, mix softened butter with minced garlic and chopped parsley. Spread this mixture evenly over each half of the bread.
- Sprinkle grated Parmesan cheese over the buttery surface, then generously top with shredded mozzarella.
- Bake for 10-12 minutes or until golden brown and bubbly.
- Allow cooling slightly, slice into pieces, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg