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Melt In Your Mouth Chicken


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  • Author: Joseph
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Melt In Your Mouth Chicken is a delightful dish that promises tender, juicy chicken enveloped in a rich, savory sauce. With each bite, you’ll experience a perfect blend of sweet and savory flavors that will elevate your weeknight dinners or impress at any gathering. Ideal for serving over fluffy rice or alongside roasted vegetables, this dish not only tastes incredible but also brings warmth and comfort to your table.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spray a baking dish with nonstick cooking spray.
  3. Season the chicken breasts generously with salt and pepper.
  4. In a bowl, mix together the soy sauce, honey, brown sugar, minced garlic, and olive oil until well combined.
  5. Place the seasoned chicken in the baking dish and pour the sauce over it.
  6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Drizzle with extra sauce before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 295
  • Sugar: 19g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 95mg