Description
Indulge in the irresistible delight of melty cheesy garlic bread, a perfect blend of crispy exterior and gooey cheese. This quick and easy recipe requires just 20 minutes from prep to plate, making it an ideal appetizer or side dish for any occasion. With fragrant garlic and bubbling cheese, this golden-brown masterpiece will elevate your meals and impress your guests.
Ingredients
Scale
- 1 baguette or Italian bread (about 12 inches)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine softened butter, minced garlic, chopped parsley, and half of the grated Parmesan cheese until well mixed.
- Slice the baguette lengthwise into two halves.
- Generously spread the garlic butter mixture over both halves of the bread.
- Sprinkle shredded mozzarella and remaining Parmesan over each half.
- Bake for about 10-15 minutes or until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 285
- Sugar: 1g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg