Description
Indulge in a slice of this irresistible orange cake, where moist, fluffy layers burst with citrus flavor. Perfect for any occasion, this easy recipe combines simple ingredients to create a delightful dessert that will impress your family and friends. With a zesty aroma and vibrant color, each bite transports you to a sunlit orchard. Whether enjoyed at breakfast or as a sweet treat, this orange cake is sure to become a cherished favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- ½ cup fresh orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in orange juice, zest, and vanilla.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving; enjoy with whipped cream or an orange glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg