Description
Savor the deliciousness of an Italian grinder sandwich, a culinary masterpiece featuring layers of savory deli meats, creamy provolone cheese, and crisp vegetables, all enveloped in crusty Italian bread. Perfect for game days or casual afternoons, this sandwich is not just a meal; it offers an unforgettable flavor experience that will leave you wanting more with every bite.
Ingredients
Scale
- 1 loaf Italian bread
- 4 oz salami
- 4 oz ham
- 4 oz capicola
- 4 oz provolone cheese
- 1 cup romaine lettuce, chopped
- 1 medium tomato, sliced
- 2 oz pepperoncini peppers
- 2 tbsp Italian dressing
Instructions
- Gather and prepare all ingredients by slicing the tomatoes and chopping the lettuce.
- Cut the Italian bread in half lengthwise and toast lightly at 350°F (175°C) for five minutes if desired.
- Layer salami, ham, and capicola on one half of the bread, followed by provolone cheese.
- Add layers of lettuce, tomato slices, and sprinkle with pepperoncini peppers.
- Drizzle Italian dressing over the top before placing the other half of the bread on top.
- Cut into portions and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 1560mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg