Description
Old-Fashioned Beef Stroganoff is a classic comfort food that brings warmth and nostalgia to your dinner table. This delightful dish features tender beef sirloin, earthy mushrooms, and a creamy sauce, all served over luscious egg noodles. Perfect for cozy family dinners or impressing guests, this recipe combines rich flavors with simple preparation steps, making it an ideal choice for any home cook.
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- Slice the beef sirloin against the grain into thin strips.
- Heat olive oil in a large skillet over medium-high heat. Add beef strips and brown for 3-4 minutes; remove from the pan.
- In the same skillet, add more oil if needed and sauté onions and mushrooms until golden brown (about 5 minutes).
- Stir in minced garlic and cook for an additional 30 seconds.
- Add beef broth, Dijon mustard, salt, and pepper; bring to a simmer.
- Reduce heat and mix in sour cream until combined. Return the beef to the skillet and simmer for another 2 minutes.
- Serve over egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg