Description
Philly Cheese Beef Skillet is a quick and comforting one-pan dish that brings the classic flavors of a cheesesteak right to your table. With tender ground beef, colorful sautéed bell peppers, and gooey provolone cheese, this recipe is perfect for busy weeknights or casual gatherings with family and friends. In just 30 minutes, you can whip up a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, sliced
- 1 cup bell peppers (mixed red and green), sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded (or Cheez Whiz)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef; season with salt and pepper. Cook until browned (5-7 minutes), breaking apart with a spatula.
- Stir in sliced onions, bell peppers, and mushrooms; sauté for 5-6 minutes until veggies soften.
- Add minced garlic; cook for an additional minute until fragrant.
- Lower heat slightly and top with cheese; cover for about 2 minutes until melted.
- Serve hot on its own or over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg