Description
Savor the vibrant flavors of the Chipotle Ranch Grilled Chicken Burrito, where tender grilled chicken meets zesty chipotle ranch dressing, crisp veggies, and gooey cheese all wrapped in a warm tortilla. This crowd-pleaser is perfect for summer picnics or cozy dinners at home, and it’s easily customizable to suit any taste. Enjoy the burst of flavors in every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 1/2 cup sour cream (for serving)
Instructions
- In a bowl, combine chipotle ranch dressing with minced garlic and lime juice. Add chicken breasts and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side until fully cooked, basting occasionally with leftover marinade.
- Transfer grilled chicken to a plate, cover loosely with foil, and let rest for 5 minutes.
- Slice chicken into strips and layer tortillas with lettuce, diced tomatoes, shredded cheese, and sliced chicken. Drizzle with extra chipotle ranch dressing.
- Fold in the sides of each tortilla and roll tightly from bottom to top.
- Cut burritos in half if desired and serve with extra chipotle ranch dressing on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg