Description
Indulge in the refreshing No-Bake Lemon Dazzling Blueberry Cream Cake, a delightful dessert that combines zesty lemon and sweet blueberries in a creamy filling. Perfect for warm days, this easy-to-make cake requires no baking, allowing you to enjoy vibrant flavors while keeping your kitchen cool. Layered with fresh blueberries and a crumbly graham cracker crust, this treat is sure to impress at any gathering.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup freshly squeezed lemon juice
- 1 cup powdered sugar
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into the bottom of a greased springform pan and chill.
- Beat cream cheese until smooth; mix in sour cream, lemon juice, and powdered sugar until fluffy.
- Gently fold in fresh blueberries.
- Spread half of the filling over the chilled crust, layer with more blueberries, and top with remaining filling.
- Chill for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (91g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg