Description
One-Pan Creamy Parmesan Chicken & Rice is a comforting and delicious dish that combines tender chicken, fluffy rice, and a rich, creamy parmesan sauce. Perfect for busy weeknights or intimate family dinners, this recipe offers a restaurant-quality meal in just 30 minutes with minimal cleanup. The savory flavors meld beautifully as the chicken simmers, creating a satisfying experience for everyone at the table. Easy to customize with your favorite vegetables or spices, this dish is sure to become a household favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 3 cloves fresh garlic (minced)
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients; chop garlic finely.
- In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then sear for 5-6 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (approx. one minute).
- Add rice and chicken broth to the skillet; bring to a boil, then reduce heat.
- Return chicken to the skillet. Cover and simmer on low for 18-20 minutes until rice is tender.
- Stir in heavy cream and parmesan cheese until melted; adjust seasoning before serving.
Notes
For added nutrition, incorporate vegetables like spinach or peas during the last few minutes of cooking.
Substitute chicken for turkey or shrimp based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg