Description
Pancake mini muffins are a delightful bite-sized twist on classic pancakes. These fluffy treats are perfect for breakfast, snacks, or on-the-go indulgences. Bursting with sweet vanilla flavor, they can be made in just 30 minutes and customized with your favorite mix-ins like chocolate chips or fresh fruit. Serve them warm from the oven, or pack them for later—either way, they’ll satisfy your cravings and bring joy to any meal!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients gently until just mixed.
- Fill muffin cups about two-thirds full and bake for 12-15 minutes until golden.
Notes
Experiment with flavors by adding vanilla extract or spices like cinnamon.
For healthier options, substitute whole wheat flour or reduce sugar.
Store leftovers in an airtight container; they can be frozen for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg