Description
Perfect Homemade Stuffing is the ultimate comfort food that brings warmth and joy to any gathering. With a delectable combination of crispy bread edges, aromatic herbs, and savory broth, it’s a dish that delights the senses. Whether served alongside turkey during the holidays or enjoyed as a cozy side throughout the year, this stuffing recipe is sure to become a beloved family favorite. Easy to make and customizable with your favorite ingredients, it promises to create cherished memories around the dinner table.
Ingredients
Scale
- 10 cups day-old French or sourdough bread, cubed
- 2 cups low-sodium chicken broth
- 1 large onion, finely diced
- 2 stalks celery, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- ½ cup unsalted butter, melted
- 1 tsp freshly ground black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cube day-old bread and let it dry overnight or toast until golden brown.
- In a skillet, melt butter over medium heat; sauté onions and celery until softened.
- In a large bowl, combine toasted bread with sautéed vegetables, fresh herbs, and pepper.
- Gradually add chicken broth until the mixture is moist but not soggy.
- Transfer mixture to a greased baking dish; cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes until golden brown.
- Fluff with a fork before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg