Description
Experience the ultimate indulgence with Perfect Reverse Sear Steak, a technique that guarantees a tender, juicy interior paired with a beautifully seared crust. This simple, yet elegant dish is perfect for impressing guests or treating yourself to a restaurant-quality meal at home. With just a few key ingredients and straightforward steps, you can create a flavorful steak that will leave everyone craving more.
Ingredients
Scale
- 1 ribeye steak (1.5 inches thick, about 16 oz)
- 1 tablespoon coarse sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- Fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 225°F (107°C).
- Season both sides of the ribeye with salt and pepper. Let it rest at room temperature for 30 minutes.
- Place the steak on a wire rack over a baking sheet and cook in the oven until the internal temperature reaches 125°F (52°C), about 45-60 minutes.
- Heat a cast-iron skillet over high heat. Add butter until bubbly.
- Sear the steak for 2 minutes on each side until a golden-brown crust forms, adding more butter and herbs halfway through.
- Let the steak rest for 5 minutes before slicing and serve with your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Oven cooking and searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (227g)
- Calories: 660
- Sugar: 0g
- Sodium: 850mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 56g
- Cholesterol: 130mg