Description
Caramelized onions are a culinary treasure that transforms simple dishes into gourmet delights. With their sweet, savory flavor and luscious golden-brown appearance, these onions can elevate everything from burgers to soups. In just a few easy steps, you can master the art of caramelizing onions and add an irresistible touch to your meals.
Ingredients
Scale
- 2 large yellow onions (about 500g)
- 2 tbsp unsalted butter or olive oil
- 1/2 tsp salt
- 1 tsp sugar (optional)
Instructions
- Slice the onions thinly, aiming for uniform pieces about 1/8 inch thick.
- In a large skillet over medium heat, melt the butter or heat the olive oil until hot but not smoking.
- Add the sliced onions to the skillet and stir gently with a wooden spoon.
- Sprinkle in the salt and, if desired, add sugar to enhance sweetness.
- Cook on medium-low heat for 30–40 minutes, stirring occasionally until the onions are beautifully golden brown and caramelized.
- Remove from heat and use immediately or store in an airtight container in the fridge for up to five days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 66
- Sugar: 3g
- Sodium: 156mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg