Description
Experience the magic of the Pot of Gold Rainbow Cake, a vibrant dessert that delights both the eyes and palate. This stunning cake features layers of colorful sponge, each infused with delightful flavors and covered in creamy frosting. Perfect for birthdays, celebrations, or any occasion that deserves a splash of joy, each slice reveals a beautiful rainbow, inviting everyone to indulge. With straightforward steps and a touch of creativity, you can create this enchanting treat that will surely become the highlight of your gatherings.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 5 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- Gel food coloring (red, orange, yellow, green, blue, purple)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour six round cake pans.
- In a bowl, cream butter and sugar until fluffy. Add eggs one at a time; mix well. Stir in vanilla.
- Whisk flour and baking powder in another bowl. Gradually add dry ingredients alternating with milk; mix until combined.
- Divide batter into six bowls; dye each with different gel colors.
- Pour colored batter into prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Layer cakes from purple to red, frosting between layers and on top.
Notes
Use room-temperature ingredients for better mixing.
For even layers, level tops of cooled cakes if needed.
Customize flavors by adding extracts or zest.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg