Description
Indulge in the comforting warmth of quick homemade ramen, a delightful dish that combines rich chicken broth, tender noodles, and fresh vegetables. Ready in just 20 minutes, this easy-to-make meal is perfect for busy weeknights or cozy weekends. Customize with your favorite toppings for a unique twist every time!
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 200g fresh or instant ramen noodles
- 1 cup sliced shiitake or button mushrooms
- 2 green onions, thinly sliced
- 2 soft-boiled eggs, halved
- 2 sheets nori (seaweed)
Instructions
- In a large pot over medium heat, combine chicken broth and soy sauce. Bring to a gentle simmer.
- Add ramen noodles to the simmering broth and cook according to package instructions (3-4 minutes) until al dente.
- In a separate pan, sauté mushrooms and green onions in a bit of oil until tender.
- Divide the cooked noodles into bowls, ladle hot broth over them, and top with sautéed mushrooms and green onions.
- Garnish each bowl with halved soft-boiled eggs and nori sheets.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg