Description
Honey Garlic Butter Shrimp and Broccoli is a delightful blend of sweet and savory flavors that comes together in just 20 minutes. This dish features succulent shrimp enveloped in a rich honey garlic butter sauce, complemented by crisp, vibrant broccoli. Perfect for busy weeknights or entertaining guests, it delivers both taste and nutrition. Serve it over rice or noodles for a satisfying meal that everyone will love.
Ingredients
- Large shrimp (peeled and deveined)
- Fresh broccoli (cut into florets)
- Minced garlic
- Unsalted butter
- Honey
- Low-sodium soy sauce
- Cornstarch
Instructions
- Rinse shrimp under cold water and pat dry. Chop broccoli into bite-sized pieces.
- Steam broccoli for about 3 minutes until bright green and crisp; set aside.
- In a bowl, whisk melted butter, honey, soy sauce, minced garlic, and cornstarch.
- In a skillet over medium-high heat, cook shrimp for about 2 minutes on each side until pink.
- Pour the sauce over shrimp in the skillet, then stir in steamed broccoli until well coated.
- Serve immediately and enjoy!
Notes
For extra flavor, marinate the shrimp in the honey garlic sauce for up to an hour before cooking.
Feel free to customize by adding vegetables like bell peppers or snap peas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg