Description
Rachel’s FAVORITE Marinated Tomatoes are a vibrant and refreshing dish that captures the essence of summer. Bursting with juicy, ripe tomatoes and infused with aromatic herbs, garlic, and tangy balsamic vinegar, this marinated salad is perfect for any gathering. Easy to prepare and incredibly versatile, these tomatoes can be served as an appetizer or a delightful side dish, making them a must-try recipe for your next meal.
Ingredients
Scale
- 4 medium ripe tomatoes (heirloom or Roma)
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Wash and slice the tomatoes into wedges or halves.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Combine sliced tomatoes with the marinade in a large bowl and gently toss to coat.
- Add chopped basil and stir gently to mix without crushing the tomatoes.
- Cover and let marinate at room temperature for at least 30 minutes or longer for deeper flavor.
- Serve on plates or in a bowl, drizzling remaining marinade over the top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 4g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg