Description
Arugula Salad with Peach and Pecan is a vibrant summer dish that combines the peppery bite of fresh arugula with the sweetness of juicy peaches and the crunch of toasted pecans. Topped with creamy feta cheese and a tangy balsamic dressing, this salad is perfect for summer barbecues or a light dinner. Easy to prepare and bursting with flavor, it will leave your guests asking for seconds.
Ingredients
Scale
- 4 cups fresh arugula
- 2 ripe peaches, sliced
- 1 cup pecans, toasted
- 1/2 cup crumbled feta cheese
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash arugula thoroughly and pat dry. Slice the peaches into wedges.
- Toast the pecans in a skillet over medium heat until golden brown (about 5 minutes).
- In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- In a large bowl, combine arugula, peach wedges, toasted pecans, and feta cheese. Drizzle with dressing and toss gently.
- Serve immediately or plate for a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 7g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg