Description
Asian Cucumber Salad is a refreshing and vibrant dish that features crisp English cucumbers paired with a tangy dressing of soy sauce, rice vinegar, and sesame oil. Perfect for summer barbecues or casual gatherings, this salad delivers an enticing crunch and burst of flavor with every bite. Easy to prepare, it serves as both a delightful side dish and a light snack, making it an ideal addition to any meal.
Ingredients
Scale
- 2 medium English cucumbers, thinly sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves fresh garlic, minced
- 1/4 tsp red pepper flakes
- 1 tbsp toasted sesame seeds (for garnish)
- 2 tbsp chopped cilantro or green onions (for garnish)
Instructions
- Wash and thinly slice the English cucumbers using a sharp knife or mandoline.
- In a bowl, whisk together soy sauce, rice vinegar, sesame oil, minced garlic, and red pepper flakes until well combined.
- Toss the sliced cucumbers in the dressing until fully coated.
- Cover and chill in the refrigerator for at least 30 minutes to let flavors meld.
- Before serving, sprinkle with toasted sesame seeds and chopped cilantro or green onions.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 2g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg