Description
Avocado Corn Salad with Grilled Shrimp is a vibrant and refreshing dish that captures the essence of summer. This delightful salad features creamy avocado, sweet corn, and perfectly grilled shrimp, all tossed in zesty lime juice and fresh cilantro. Ideal for gatherings or a light meal, every bite bursts with flavor, making it a crowd-pleaser at any occasion.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 cups fresh corn, grilled and cut from the cob
- 1/4 cup fresh cilantro, chopped
- 3 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate shrimp in olive oil, lime juice, salt, and pepper for 15 minutes.
- Preheat grill to medium-high heat (400°F). Grill corn for 10-12 minutes until charred; turn occasionally.
- Grill marinated shrimp for 2-3 minutes per side until pink and opaque.
- In a large bowl, combine diced avocados, grilled corn (cut off the cob), and shrimp.
- Add chopped cilantro, lime juice, olive oil, salt, and pepper. Gently mix together.
- Serve immediately for a colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 180mg