Description
Cucumber Radish Salad is a vibrant and refreshing dish that combines crisp cucumbers, peppery radishes, and zesty lemon dressing. Perfect for summer picnics or as a side at dinner parties, this salad offers a delightful crunch and a burst of flavor in every bite. Quick to prepare, it’s an ideal choice for busy weeknights or gatherings with friends.
Ingredients
Scale
- 2 cups cucumbers, thinly sliced
- 1 cup radishes, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice cucumbers and radishes thinly.
- Soak red onion in cold water for about 10 minutes to mellow its flavor.
- In a large bowl, combine cucumbers, radishes, and drained red onions; toss gently.
- In a small bowl, whisk together olive oil and lemon juice; drizzle over salad mix while tossing to coat evenly.
- Sprinkle fresh dill on top and let sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg