Description
Cucumber sandwiches are the quintessential light snack, offering a refreshing burst of flavor in every bite. With soft white bread enveloping crisp cucumber slices and a creamy dill spread, these elegant sandwiches are perfect for tea parties, picnics, or casual gatherings. Quick to prepare and endlessly customizable, they’re sure to impress your guests while providing a taste of summer all year round.
Ingredients
Scale
- 8 slices white bread
- 1 medium English cucumber (sliced thinly)
- 4 oz cream cheese (softened)
- 1 tbsp fresh dill (chopped)
- Salt and pepper to taste
Instructions
- Prepare ingredients by gathering all items and rinsing cucumbers.
- Thinly slice the cucumber to about 1/8 inch thick.
- In a bowl, blend cream cheese with dill, salt, and pepper until smooth.
- Spread the cream cheese mixture on one slice of bread, layer cucumber slices generously, and top with another slice of bread.
- Trim crusts if desired and cut each sandwich into quarters or triangles. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg