Description
Cuke Salad with Sour Cream Dill Dressing is a refreshing dish that perfectly balances the crunch of fresh cucumbers with a creamy, tangy dressing. Ideal for summer barbecues or as a light snack, this easy-to-make salad bursts with flavor and color. Whip it up in just minutes for a delightful addition to any meal, bringing back nostalgic memories of garden gatherings.
Ingredients
Scale
- 4 medium fresh cucumbers, thinly sliced (about 4 cups)
- 1 cup full-fat sour cream
- 1/4 cup fresh dill, finely chopped
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash cucumbers thoroughly and slice them thinly using a sharp knife or mandoline.
- In a mixing bowl, combine sour cream, lemon juice, dill, salt, and pepper. Whisk until smooth.
- Gently fold the sliced cucumbers into the dressing until well coated.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, taste and adjust seasoning if necessary. Transfer to a serving dish and garnish with additional dill if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 125
- Sugar: 3g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg