Description
Fennel and Celery Salad is a refreshing summer delight that combines the crisp crunch of celery with the subtle anise flavor of fresh fennel. Tossed in a zesty lemon-Dijon dressing, this vibrant salad not only adds color to your table but also pairs perfectly with grilled meats at BBQs or serves as a light lunch. Easy to prepare and customizable, it’s a dish that will impress guests and satisfy taste buds alike.
Ingredients
Scale
- 1 medium fresh fennel bulb (about 200g), thinly sliced
- 2 cups celery stalks (about 200g), chopped into bite-sized pieces
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the fennel bulb and celery stalks thoroughly.
- Thinly slice the fennel bulb using a sharp knife or mandoline.
- Chop celery stalks into uniform, bite-sized pieces.
- In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper until well combined.
- In a large bowl, toss sliced fennel, chopped celery, and dressing until evenly coated.
- Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg