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Feta and Watermelon Skewers


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  • Author: Joseph
  • Total Time: 0 hours
  • Yield: Serves 4 (approximately 8 skewers) 1x

Description

Feta and Watermelon Skewers are the ultimate summer appetizer, combining the sweet juiciness of ripe watermelon with the creamy saltiness of feta cheese. These colorful skewers are not only a feast for the eyes but also deliver a delightful burst of flavor that will impress your guests at any gathering. Easy to prepare and refreshingly delicious, they make for a perfect snack or elegant party starter. With just a drizzle of balsamic glaze and a sprinkle of fresh mint, these skewers are sure to be a crowd-pleaser at your next event.


Ingredients

Scale
  • 4 cups seedless watermelon, cut into 1-inch cubes
  • 1 cup feta cheese, cubed or crumbled
  • ¼ cup fresh mint leaves
  • 2 tbsp balsamic glaze

Instructions

  1. Cut seedless watermelon into bite-sized cubes and feta cheese into similar-sized pieces.
  2. Thread a piece of watermelon onto a skewer, followed by a cube of feta and then add a mint leaf. Repeat until the skewer is filled.
  3. Arrange the skewers on a serving platter and drizzle with balsamic glaze before serving.
  4. Enjoy immediately for optimal freshness!
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 skewers (approx. 100g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 360mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg