Description
Hibiscus Elderflower Sparkling Tea is a vibrant and refreshing drink that beautifully marries the floral sweetness of elderflower with the tartness of hibiscus. With its ruby-red hue and effervescent charm, this sparkling beverage is perfect for warm days or special gatherings. Easy to prepare, it’s sure to impress your guests and elevate any occasion with delightful flavor notes.
Ingredients
Scale
- ½ cup dried hibiscus flowers
- 1 cup elderflower syrup
- ½ cup fresh lemon juice
- 4 cups water
- 2 cups sparkling water
Instructions
- In a pot, boil 4 cups of water. Add dried hibiscus flowers and steep for 10-15 minutes until a vibrant red color is achieved. Strain out the flowers.
- Mix in elderflower syrup and fresh lemon juice into the brewed hibiscus tea.
- Chill the mixture in the refrigerator for at least one hour.
- Serve by filling glasses halfway with the chilled tea and top off with sparkling water.
- Garnish with fresh mint leaves or lemon slices if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass (200ml)
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg