Description
Indulge in the vibrant, floral delight of our Refreshing Hibiscus Rose Spritz! This invigorating drink combines the tartness of hibiscus with delicate rose notes, making it a perfect companion for summer days or festive gatherings. Easy to prepare and visually stunning, this spritz can be enjoyed as a refreshing mocktail or transformed into a sparkling cocktail with a splash of your favorite spirit. Cheers to summer sips that brighten every occasion!
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 2 cups water
- 1/2 cup honey or agave syrup
- 1 teaspoon rose water
- 1/4 cup fresh lemon juice
- 2 cups sparkling water
- Ice cubes
Instructions
- Boil 2 cups of water and add 1 cup dried hibiscus flowers. Reduce heat and simmer for 15 minutes.
- Strain the mixture through a fine-mesh sieve into a pitcher, discarding the flowers.
- While warm, stir in 1/2 cup honey or agave syrup until dissolved.
- Allow the hibiscus tea to cool to room temperature, then chill in the refrigerator.
- In glass filled with ice, combine equal parts chilled hibiscus tea and sparkling water. Add 1 teaspoon rose water and squeeze in fresh lemon juice.
- Stir gently and garnish with fresh mint leaves or edible flowers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Non-Alcoholic
Nutrition
- Serving Size: 8 oz (240 ml)
- Calories: 85
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg