Description
Limoncello is a vibrant Italian liqueur that captures the essence of summer with its zesty lemon flavor and sweet finish. Perfect for sipping chilled on warm evenings or adding a splash to cocktails, this refreshing drink is sure to impress your guests. With just a few simple ingredients and an easy preparation process, you can create your own homemade Limoncello that brings a taste of Italy right to your home.
Ingredients
Scale
- 10 fresh organic lemons (zested)
- 1 cup grain alcohol (190 proof)
- 1 cup granulated sugar
- 1 cup filtered water
Instructions
- Wash and zest the lemons, avoiding the bitter white pith.
- Combine the lemon zest with grain alcohol in a large jar; seal and let steep in a cool dark place for two weeks.
- After steeping, prepare sugar syrup by dissolving sugar in water over medium heat; allow to cool.
- Strain lemon zest from the alcohol mixture and combine with sugar syrup in a clean bottle.
- Seal and refrigerate for one week to allow flavors to meld.
- Serve chilled in small glasses or over ice, optionally drizzling over gelato for added delight.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 2 oz (60ml)
- Calories: 120
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg