Description
Experience the taste of summer with this refreshing peach salad, featuring juicy peaches, crisp mixed greens, creamy feta cheese, and crunchy toasted walnuts. Perfect for picnics or light lunches, this vibrant dish is quick to prepare and easily customizable, making it a delightful addition to any meal. Enjoy the blend of flavors and textures that celebrate seasonal produce in every bite.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups mixed greens (arugula and baby spinach)
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted walnuts
- 2 tablespoons balsamic glaze
Instructions
- Wash the peaches under cool water and slice them into bite-sized pieces.
- In a large bowl, combine mixed greens as the base for your salad.
- Gently toss in the sliced peaches to maintain their shape.
- Sprinkle crumbled feta cheese over the salad.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
- Add toasted walnuts on top and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 10g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg