Description
Pineapple Coconut Margarita is your ticket to a tropical escape with every sip. This refreshing cocktail combines sweet, ripe pineapple with creamy coconut and smooth tequila for a delightful drink that brightens any occasion. Whether you’re hosting a summer gathering or enjoying a cozy evening at home, this vibrant margarita will transport you to a sun-soaked paradise.
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1 cup unsweetened coconut cream
- 1 cup blanco tequila
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons agave syrup
Instructions
- Cut fresh pineapple into chunks.
- In a blender, mix pineapple chunks, coconut cream, tequila, lime juice, and agave syrup until smooth.
- Refrigerate the mixture for at least one hour.
- Fill glasses with ice and pour the chilled margarita over the ice.
- Garnish with fresh pineapple slices or lime wedges.
- Sip and enjoy your refreshing Pineapple Coconut Margarita!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 margarita (approximately 200ml)
- Calories: 250
- Sugar: 21g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg