Description
SIMPLE Watermelon & Cucumber & Feta Salad is the ultimate summer dish that combines juicy watermelon, crisp cucumber, and creamy feta cheese. This refreshing salad is tossed with fresh mint and a tangy olive oil-lemon dressing, making it perfect for barbecues and light lunches. Serve it chilled to experience a delightful explosion of flavors that will transport you to a Mediterranean paradise!
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 2 cups cucumber, sliced (preferably English)
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Slice the watermelon into bite-sized cubes and cut the cucumber into rounds.
- In a large bowl, gently combine the watermelon and cucumber.
- Crumble the feta cheese over the top and sprinkle with chopped mint leaves.
- In a small bowl, whisk together olive oil and lemon juice; drizzle over the salad.
- Toss gently to coat all ingredients without breaking the feta.
- Serve immediately or chill for up to one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg