Description
Strawberry Avocado Spinach Salad with Poppyseed Dressing is a refreshing and vibrant dish that artfully balances sweet and savory flavors. This delightful salad features fresh baby spinach, creamy avocados, and juicy strawberries, all drizzled with a luscious poppyseed dressing. Perfect for summer picnics or casual brunches, it’s not only a feast for the eyes but also a nutritious choice for any meal.
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 ripe avocado, diced
- 1 cup strawberries, sliced
- 1/4 cup poppyseed dressing (store-bought or homemade)
- 1/4 cup sliced almonds, toasted
Instructions
- Wash and dry the baby spinach thoroughly.
- Slice the strawberries and dice the avocado into bite-sized pieces.
- In a large mixing bowl, combine spinach, strawberries, and avocado; gently toss.
- Sprinkle toasted almonds on top.
- Drizzle with poppyseed dressing just before serving; toss lightly to coat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (about 200g)
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg