Description
Strawberry Crunch Salad with Champagne Vinaigrette is a vibrant and refreshing dish that embodies summer in every bite. This delightful salad features juicy strawberries, crisp mixed greens, and a tangy champagne vinaigrette, all topped with crunchy toasted nuts. Perfect for picnics, gatherings, or as a light meal, this easy-to-make salad is sure to impress your guests and elevate any dining experience.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 6 cups mixed greens (baby spinach and arugula)
- 1/4 cup champagne vinegar
- 1/2 cup extra virgin olive oil
- 2 tbsp honey
- 1/2 cup chopped pecans or walnuts, toasted
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly. Tear larger leaves into bite-sized pieces.
- Hull and slice the strawberries into thin rounds.
- In a small skillet over medium heat, toast the chopped pecans or walnuts until golden brown (about 5 minutes), stirring often.
- In a small bowl, whisk together champagne vinegar, olive oil, honey, salt, and pepper until emulsified. Adjust seasoning if necessary.
- In a large bowl, combine mixed greens, sliced strawberries, and toasted nuts. Drizzle half of the dressing over the top and toss gently until coated.
- Serve immediately with additional dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (150g)
- Calories: 220
- Sugar: 14g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg